Twice Baked Delicata Squash with Swiss Chard

Whether served as a main course or side dish, these little stuffed squashes are always a hit. One of my favorite winter squashes is the sweet little Delicata. Their compact size, and quick cook, makes them a perfect weeknight dinner side, or even main course if stuffed! They have a sweet orange flesh, store well…

Cod (or tofu) Baked with Fresh Tomatoes, Swiss Chard, and Summer Herbs

This is a quick summer supper with little hands-on time. There are lots of tomatoes about in New England (and everywhere else) right now. A perfect time to sample beautiful heirloom tomato varieties when they are at their peak of freshness, flavor, and a good price as well.             Cod is a favorite in this region,…

Stuffed Swiss Chard

It’s the end of our Winter CSA, but we still have lots of veggies to use! It is the end of our winter CSA, so I stocked up on a few favorites to tide us over until the farm stands open and the season begins anew with radishes and lettuces from our fields, plus a…

Seared Sesame Tuna and Swiss Chard

A warm salad, starter, or light lunch, this dish is filled with flavor and texture. This dish is really simple and quick, taking just a few minutes in the kitchen from start to finish. It is delicious warm or at room temperature. The dressing makes the dish, and you can use it on any fish…

Rainbow Chard with Goat Cheese & Orange

With a little spark of orange, and a tang of goat cheese, this humble green will please a crowd. Swiss Chard has long been a cold-hardy queen of the garden in the northeast. From spring through to the first snows (and sometimes beyond), this green is a reliable cut-and-come again staple in the garden, and…