Lentil Soup with Kohlrabi and Swiss Chard The weather has been brutal in Vermont. The devastating flooding in our dear little state this week has left most of us is dismay at the massive property and land damage, destroyed buildings and roads, a landscape changed by towers of rushing waters. Anyone who has watched the…
Tag: Swiss chard
Cookbook Confidential: Whole Wheat Pasta with Walnut Sauce and Swiss Chard
My friend Bernadette from New Classic Recipe came up with the idea to have an on-line cook book club with some of her blog buddies. What fun, and a great way to choose a recipe or two from the books, cook them, and review the books. “Milk Street Tuesday Nights Mediterranean,” from Christopher Kimball The…
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Swiss Chard with Black Beans and Local Corn
Greens and beans and lots of local corn to keep it interesting! Summer is definitely winding down! I spotted some pumpkins and fall radishes at the farm stand today, and even though it was a humid 84 degrees, those signs reminded me that the change of season is on its way. After the heat and…
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Twice Baked Delicata Squash with Swiss Chard
Whether served as a main course or side dish, these little stuffed squashes are always a hit. One of my favorite winter squashes is the sweet little Delicata. Their compact size, and quick cook, makes them a perfect weeknight dinner side, or even main course if stuffed! They have a sweet orange flesh, store well…
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Cod (or tofu) Baked with Fresh Tomatoes, Swiss Chard, and Summer Herbs
This is a quick summer supper with little hands-on time. There are lots of tomatoes about in New England (and everywhere else) right now. A perfect time to sample beautiful heirloom tomato varieties when they are at their peak of freshness, flavor, and a good price as well. Cod is a favorite in this region,…
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Stuffed Swiss Chard
It’s the end of our Winter CSA, but we still have lots of veggies to use! It is the end of our winter CSA, so I stocked up on a few favorites to tide us over until the farm stands open and the season begins anew with radishes and lettuces from our fields, plus a…
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Seared Sesame Tuna and Swiss Chard
A warm salad, starter, or light lunch, this dish is filled with flavor and texture. This dish is really simple and quick, taking just a few minutes in the kitchen from start to finish. It is delicious warm or at room temperature. The dressing makes the dish, and you can use it on any fish…
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Rainbow Chard with Goat Cheese & Orange
With a little spark of orange, and a tang of goat cheese, this humble green will please a crowd. Swiss Chard has long been a cold-hardy queen of the garden in the northeast. From spring through to the first snows (and sometimes beyond), this green is a reliable cut-and-come again staple in the garden, and…
