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The New Vintage Kitchen

A Vermont innkeeper's collection of seasonal vintage recipes, reimagined for today's cooks.

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Tag: Asparagus with Prosciutto

Simple Makeovers of Spring Favorites

Just a few twists, and your grandmother’s recipes can get a new life in the 21st century.

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From my kitchen…

  • Hearty Tofu with Apples & Sage
  • Cookbook Confidential: “Bistro Cooking” by Patricia Wells
  • Grandmother might not recognize this Macaroni Tuna Salad…especially the vegan version!
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  • Creamy Corn, Cauliflower & Crab Chowder

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