Shiitake Mushroom Noodle Soup with Peas Three Ways

Shiitake mushrooms are the star here, but peas three ways are perfect supporting actors. Growing up, my uncle Leonard and Aunt Mary were neighbors. He was a great forager of many wild delights, especially mushrooms. From a young age, I learned to love the flavor of chanterelles, hen of the woods (maitake), morels, and other…