Grandmother Alice’s Gingerbread

This is a traditional gingerbread, baked in a traditional square pan, but with a few little flavor twists along the way to move it into this century. I lived across the road from my Aunt Mary, my father’s sister, most of my growing up years. She was a cook who fussed little and rarely used recipes. She…

New Twists on Old Recipes

We all have them, old recipe cards, notebooks, maybe even pages torn out of women’s magazines from the 1950s. Whatever the form, the stash of old recipes are family treasures. However, we are sometimes disappointed when we make them, especially if we do a lot of cooking and the food fashion of today does not mesh with that of the Depression era.