I always forget how much I love corn fritters, well, until I take that first bite! I usually wait for September corn to make the fritters, simply because most of summer I’m content with eating it straight from the cob or making my ritual vat of chowder. September corn is plump and sweet, and…
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My Favorite Cookbooks
At least, my favorite cookbooks, today… I live with many cookbooks, and my favorites change now and then. But there are a few classics I refer to time and time again. Many of these are oldies but goodies, my vintage treasures, but some are new and I think they’ll be around for a while. Of course,…
